Last edited by Mikagami
Monday, April 27, 2020 | History

2 edition of Modern practical cookery, pastry, confectionery, pickling and preserving found in the catalog.

Modern practical cookery, pastry, confectionery, pickling and preserving

with a great variety of useful and economical receipts

by Mrs Nourse

  • 44 Want to read
  • 24 Currently reading

Published by Armour & Ramsay in Montreal .
Written in English

    Subjects:
  • Cuisine,
  • Cookery

  • Edition Notes

    Statementby Mrs. Nourse
    SeriesCIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 89546, CIHM/ICMH microfiche series -- no. 89546
    The Physical Object
    FormatMicroform
    Pagination5 microfiches (225 fr.)
    Number of Pages225
    ID Numbers
    Open LibraryOL24833850M
    ISBN 100665895461
    OCLC/WorldCa53581220

    Louis Saulnier, a student of Auguste Escoffier, wrote this book (commonly called Le Répertoire) as a guide to his mentor's cooking and as a shorthand guide to 'Le Guide Culinaire' written and published by Escoffier The A-L index is based on the departments of a big classical kitchen brigade. A - Fundamental elements of cookery. An early Edinburgh cookery school. MODERN PRACTICAL COOKERY, PASTRY, CONFECTIONARY, PICKLING AND PRESERVING. (two small double lines) By MRS NOURSE, TEACHER OF THESE ARTS, EDINBURGH. (two small double lines) ILLUSTRATED WITH COPPERPLATES. FOURTH EDITION IMPROVED AND ENLARGED. (two small double lines) EDINBURGH printed by Michael . This old work is "The Economical Cook Book Practical Cookery Book of Today, With Minute Directions, How To Buy, Dress, Cook, Serve, and Carve, and Standard Recipes for Canning, Preserving, Curing, Smoking, and Drying Meats, Fowl, Fruits, and Berries - A Chapter on Pickling and Candying.


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Modern practical cookery, pastry, confectionery, pickling and preserving by Mrs Nourse Download PDF EPUB FB2

Modern practical cookery, pastry, confectionery, pickling and preserving [microform]: with a great variety of useful and economical receiptsPages: Modern Practical Cookery, Pastry, Confectionery, Pickling and Preserving [electronic resource]: With a Great Variety of Useful and Economical Receipts by Mrs.

Nourse Format. Internet Archive BookReader Modern practical cookery, pastry, confectionery, pickling and preserving [microform]: with a great variety of useful and economical receipts. Modern practical cookery, pastry, confectionary, pickling, and preserving; with other useful receipts and directions Item Preview.

MODERN PRACTICAL COOKERY Hardcover out of 5 stars 1 rating. See all formats and editions Pickling and preserving book other formats and editions. Price New from Used from Hardcover "Please retry" — — $ Hardcover from $ 5/5(1).

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